low-Cooker Banana Cake

low-Cooker Banana Cake

When it's hot outside, we tend to feel majorly torn. On the one hand, we actually need dessert; on the opposite hand, we actually don't need to show on the kitchen appliance. And generally frozen dessert does not cut it. we wish cookies or brownies or CAKE. Enter: the slow-cooker. it is not only for night dinners and hearty soups, folks! Slow-cooker desserts square measure pretty freaking fantastic, particularly this straightforward, decadent banana cake.
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Yields: twelve servings

Prep Time: zero hours ten minutes

Total Time: zero hours ten minutes

For the cake

box yellow ready-mix, and ingredients drawn up on box

very ripe bananas, mashed (about one 1/3 c.)
1/2 c.

chopped cooked pecans

For the topping

(8-oz.) block cheese, temperature
1/2 c.

(1 stick) butter, temperature
2 1/2 c.

powdered sugar, sifted
1/2 tsp.

pure flavorer

Crushed Nilla Wafers, for garnish

banana, thinly sliced, for garnish
Cut a bit of parchment paper to suit rock bottom of the slow cooking utensil. Grease the bowl of a slow cooking utensil with change of state spray. Line with parchment and grease parchment.
Make cake: Prepare ready-mix in line with package directions. Whisk in mashed bananas and cinnamon, then fold in pecans. Transfer batter to ready slow cooking utensil and sleek into a fair layer.
Cover, inserting a towel beneath lid to catch condensation, and cook on low for four hours. Let cool utterly.
Meanwhile, build frosting: in an exceedingly giant bowl, beat cheese and butter with a hand mixer on medium-high till light-weight and downy, concerning two minutes. Add granulated sugar concerning one cup at a time and beat till sleek. drill vanilla and an oversized pinch of salt.
Spread topping equally over high of cooled cake. Sprinkle with crushed Nilla Wafers and prepare banana slices on high.

Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow cooking utensil with with Digital Timer, chrome steel
Crock-Pot amazon.com


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