Bonfire Healthy BBQ ribs

Phillip's bonfire BBQ ribs

When it comes to Bonfire Night, what's almost as important as the fireworks and blazing bonfire is the food you and the family enjoy!
Lucky for us, Phillip has his own recipe for some lip-smacking BBQ ribs that you can prepare at home, ready for when you go out to light the sparklers.
Bonfire BBQ ribs
Serves: 4-6
2 racks pork spare ribs
For the dry spice rub
4 tbsp dark brown sugar
5 tbsp salt
1 tbsp ground ginger
5 tbsp ground black pepper
2 tbsp paprika
1 tsp chilli powder
2 tbsp ground cumin
2 tbsp ground coriander
For the sauce
240ml tomato sauce
2 tbsp Dijon mustard
50ml orange juice
5 tbsp cider vinegar
1 tsp liquid smoke

Take a bowl and mix together all the ingredients for the dry spice rub
  • Rub the dry spice mix into the rack (s) of pork ribs
  • Preheat the oven to 100c and slowly cook the ribs in the oven for about 3 hours
  • For the sauce: mix the ingredients together in a small bowl and put to one side
  • Remove the ribs from the oven and then flash the ribs on the barbecue to crisp further. Coat the ribs in the sauce and serve, putting the remaining sauce into a jug.
  • Post a Comment